Chinese Food
All Recipes
Mango Cake
If a pastry maker changes to medicine, he will be admired for his courage and initiative. If a doctor changes his job to become a pastry maker, it will often make the world surprised. In fact, the industry only has different division of labor. B... ...
Super soft Muffin Cake 6 cups (cocoa, Matcha flavor)
Muffin Cake is a kind of fast bread. It's made quickly and tastes soft. It's a perfect match for breakfast and afternoon tea. As for whether it's called muffin or muffin or paper cup. What do you want to call it. Make two flavors at a time. Eat ... ...
Baixiangguopound cake
Short and fat vs. thin and long passion fruit pound cake is a comparison of calories and delicacy. Apart from the fragrance of passion fruit, people love its soft and tender taste
Semi cooked cheese cake
Most of my friends have tasted Haolilai's half cooked cheesecake, which is rich in milk and smooth in taste. It's very delicious and unforgettable after eating. In fact, it's not very complicated. The most important thing is to control the bakin... ...
Puff with crisp skin
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Exclusive mulberry cake waffle
It's made of mulberry jam. When it's made of jam, the juice is filtered out. It's a good fresh mulberry juice. It's used to make a hair cake. It's a combination of waffles. No eggs are added. The cake retains the original flavor of fresh fruit. ... ...
3 + 1 ways of making cake box
Hi, I'm your fawn. The weather is not good recently. Haha, it's a pity that I can't go out. Since I go out to play, I have to bring some delicious food. Let's make a cake box for exploding friends' circle. Make the super hot bean milk box, straw... ...
Fresh dried cream cake
I always like the clear and light taste of cake. I don't like to put a lot of cream. I squeeze a little cream every time. I like fruit with it. I like it when I look at it. This time, dried pears were put in the cake paste. After the moistening ... ...
Zero failure chocolate cacao biscuit
I've always loved chocolate. My son loves chocolate. We both like chocolate flavor. But I'm not willing to buy chocolate biscuits. I feel that too many additives are unhealthy. I've seen a lot of recipes. It's improved according to my own taste.... ...
Net red cookie.
As expected, it's net red. The entrance is instant. It's very crispy. It's very fragrant. Fried chicken is delicious. Babies must see my notes, ok.....
Mom's taste soft Sikang cake
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Mango Melaleuca
Dou Guo's birthday started yesterday. Yesterday was also a special day for me, international nurse's Day . I am a little nurse. Make a thousand layers to celebrate douguo's birthday. At the same time, I wish the nurses and sisters a happy holiday-
Baby's supplementary diet sweet potato biscuit
It's time to make your own snacks at the weekend again. I'm excited to think about it. Today, I made a sweet potato crispy bar specially for children at home to take out to play. Light sweet taste. Crispy taste. He likes it very much. Just out o... ...
Curry Puff
I've eaten the curry puff made by Malaysians before. I want to try it. This is the first time. I want to make a layered skin. The result is not clear. But it doesn't affect the taste. It's still delicious. In Australia. This is called - currypuff.
Matcha Qifeng cake roll
Add a little Matcha powder. Add a little fresh color to the cake roll -
Cream cake
Make yourself a cake for your birthday.
